2 large toasts
1 package of VegMe Burger from peas and quinoa
2 slices of freshly baked walnut bread
Olive oil
Crisp lettuce
1 avocado
A few coriander leaves for decoration
Ceviche salad
1 ripe mango
2 large ripe tomatoes
2 spring onions
1 red onion
1 red chilli
2 cloves of garlic
1 bunch of fresh coriander
Juice from 2 limes
2 tbsp olive oil
Salt
Lime aioli
2 dl VegMe Mayonnaise
Zest from 1 lime
Juice from 1/2 lime
10-15 fresh mint leaves
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