Serves 4
1 pack VegMe Mince Original
400 g crushed tomatoes
20 cherry tomatoes
1 yellow onion
2 cloves of garlic
2 rosemary sprigs
2 tbsp olive oil
6 dl vegetable stock
1 tbsp sugar
Black pepper
A handful of croutons
Parsley
- Roughly chop the onion and garlic. Add to a pot with oil and fry until soft.
2. Add crushed tomatoes, whole tomatoes, rosemary and vegetable stock. Simmer for 15 minutes.
3. Remove the rosemary sprigs and mix the soup with a hand blender until smooth.
4. Add sugar, pepper, and mince, leave to simmer for 10 minutes.
5. Season with salt, black pepper and sugar. Serve with freshly toasted croutons and some fresh parsley.
