400 g
A new iteration of a classic. Fried veggie balls in an oat cream sauce, served with mashed potatoes made from scratch and lingonberry jam.
√Egg-free √Dairy-free √Gluten-free
Mashed potatoes, 50%: (potatoes, water, rapeseed oil, gluten-free pure oats, salt, coconut oil, shea oil, black pepper, nutmeg, calcium carbonate, vitamin D); Veggie balls, 30%: (SOYA PROTEIN, water, rapeseed oil, cold smoked water, gluten-free pure oats, onion, SOYA BEANS, salt, methyl cellulose (stabiliser), vinegar, cornflour, black pepper, apple extract, calcium carbonate, vitamin D2); sauce, 12.5 %: (water, gluten-free pure OATS, tomato purée, cornflour, SOYA BEANS, sugar, black currant juice, cornflour, herb salt (contains CELERY), salt, chilli, vinegar, garlic, black pepper); lingonberry jam, 7.5 %: (lingonberries, sugar, water).
Per | 100g |
Energy/kJ | 598 kJ |
Energy/kcal | 143 kcal |
Protein | 5,9 g |
Carbohydrates | 13,6 g |
– Of which sugars | 2,3 g |
Fat | 7,2 g |
– Of which saturated | 0,8 g |
Salt | 1,2 g |
Fibre | 2,4 g |