A thin sausage that’s just as delicious to boil as it is to fry or grill. Made from pea protein and sunflower seeds. A thin casing of algae gives the sausage a lovely bite and makes it easier to cook.
√Egg-free √Dairy-free √Gluten-free
Water, rapeseed oil, protein base (sunflower seed flour, pea protein, colouring agent (beetroot, currant/ribes and iron oxide concentrate)), stabilisation base (starch, stabilisers (methyl cellulose, carrageenan, and brandy gum), black pepper, colouring agent (radish and carrot concentrate), flaxseed flour), cold smoked water, fermented onion (water, onion, glucose syrup, starter culture), salt, spices (onion powder, ginger, nutmeg, coriander, white pepper, cayenne pepper), alginate (sodium alginate, guar kernel meal). Smoked with alder wood chips.