{"id":389,"date":"2024-11-25T11:52:41","date_gmt":"2024-11-25T10:52:41","guid":{"rendered":"https:\/\/vegme.se\/?page_id=389"},"modified":"2024-11-25T13:07:00","modified_gmt":"2024-11-25T12:07:00","slug":"vegansk-julskinka","status":"publish","type":"page","link":"https:\/\/vegme.se\/en\/recept\/vegansk-julskinka\/","title":{"rendered":"Vegetarian Christmas Ham"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.3″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.3″ _module_preset=”default” border_width_bottom=”1px” border_color_bottom=”#dddddd” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _dynamic_attributes=”content” _module_preset=”default” header_text_align=”center” global_colors_info=”{}”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxoMT4iLCJhZnRlciI6IjwvaDE+In19@[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ gutter_width=”2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/vegme.se\/wp-content\/uploads\/2024\/11\/Vegoskinka2021.jpg” title_text=”Vegoskinka2021″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”]<\/span>[\/et_pb_code][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”]2 paket VegMe Formbar f\u00e4rs
\n1 paket VegMe Pulled Original
\n2 msk Dijonsenap
\n2 msk salt<\/p>\n

Till griljering
\n2 msk Dijonsenap
\n3 msk senap
\n1 tsk st\u00f6tt kryddpeppar
\n1 tsk st\u00f6tt nejlika
\n1\/2 dl str\u00f6br\u00f6d
\n2 msk rapsolja<\/p>\n

Mixa den formbara f\u00e4rsen och pulled i en matberedare i ca 15 sekunder. Det \u00e4r viktigt att den formbara f\u00e4rsen \u00e4r kylsk\u00e5pskall. Tills\u00e4tt salt och senap och pulsa mixern s\u00e5 att allt blandar sig. Ta upp smeten ur mixern och forma med fuktade h\u00e4nder till en \u201dskinka\u201d. L\u00e4gg i en ugnss\u00e4ker form som \u00e4r l\u00e4tt oljad. Blanda senap och kryddor till griljeringen. Torka av \u201dskinkan\u201d med lite hush\u00e5llspapper om den har blivit fuktig. Stryk p\u00e5 senapsblandningen och str\u00f6 \u00f6ver str\u00f6br\u00f6det. Ringla rapsolja \u00f6ver och gr\u00e4dda sedan mitt i ugnen p\u00e5 175\u00b0C tills den \u00e4r 65\u00b0C i mitten. L\u00e5t svalna.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n

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<\/span>2 paket VegMe Formbar f\u00e4rs 1 paket VegMe Pulled Original 2 msk Dijonsenap 2 msk salt Till griljering 2 msk Dijonsenap 3 msk senap 1 tsk st\u00f6tt kryddpeppar 1 tsk st\u00f6tt nejlika 1\/2 dl str\u00f6br\u00f6d 2 msk rapsolja […]<\/p>\n

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