{"id":462,"date":"2024-11-25T13:35:48","date_gmt":"2024-11-25T12:35:48","guid":{"rendered":"https:\/\/vegme.se\/?page_id=462"},"modified":"2024-11-25T13:38:21","modified_gmt":"2024-11-25T12:38:21","slug":"vegansk-sill","status":"publish","type":"page","link":"https:\/\/vegme.se\/en\/recept\/vegansk-sill\/","title":{"rendered":"Vegansk ”sill”"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” locked=”off” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.3″ _module_preset=”default” border_width_bottom=”1px” border_color_bottom=”#dddddd” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” theme_builder_area=”post_content” header_text_align=”center” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

Vegansk ”sill”<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ gutter_width=”2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/vegme.se\/wp-content\/uploads\/2024\/11\/VegMe_Sill_Recpet.jpg” title_text=”VegMe_Sill_Recpet” _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_code _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/span>[\/et_pb_code][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]L\u00f6k-no-sill<\/p>\n

1-2-3-lag:
\n1 \u00bd dl vatten
\n1 dl socker
\n\u00bd dl \u00e4ttika 12%<\/p>\n

200 g VegMe Pulled Original
\n1 r\u00f6dl\u00f6k
\n\u00bd silverl\u00f6k
\n3 salladsl\u00f6kar
\n8 kryddpepparkorn
\n1 lagerblad
\n5 svartpepparkorn
\n\u00bd tsk salt<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:
\n1-2-3-lag: Koka upp vattnet och ta fr\u00e5n plattan, h\u00e4ll i socker och blanda s\u00e5 det l\u00f6ses upp, tills\u00e4tt \u00e4ttika. L\u00e5t svalna.
\nSkiva l\u00f6ken tunt, krossa kryddpepparkornen l\u00e4tt.
\nTa fram en v\u00e4l rengjord glasburk, varva VegMe Pulled, l\u00f6k och kryddor i burken.
\nFyll p\u00e5 med 1-2-3-lag och st\u00e4ll in i kylen, g\u00e4rna \u00f6ver natten.<\/p>\n

A kind of Senapssill<\/p>\n

200 g VegMe Pulled Original
\n\u00bd dl svensk senap
\n\u00bd dl sk\u00e5nsk senap
\n\u00bd dl ljus Dijonsenap
\n\u00bd tsk vitvinsvin\u00e4ger
\n\u00bd dl str\u00f6socker
\n\u00be dl rapsolja
\n1 dl f\u00e4rsk dill
\n\u00bd tsk mald vitpeppar
\n\u00bd tsk salt
\nEv. \u00bd dl vegansk fraiche<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:
\nR\u00f6r ihop senap, socker, vin\u00e4ger, salt och peppar i en bunke. Blanda s\u00e5 att sockret l\u00f6ser sig.
\nVispa ner rapsoljan l\u00e5ngsamt i en fin str\u00e5le i senapsblandningen.
\nTills\u00e4tt finhackad dill och till sist VegMe Pulled.
\nH\u00e4ll \u00f6ver blandningen i en v\u00e4l rengjord glasburk. L\u00e5t st\u00e5 i kyl n\u00e5gra timmar, g\u00e4rna \u00f6ver natten, innan servering.
\nVill du ha en n\u00e5got mildare och kr\u00e4migare smak, blanda i vegansk fraiche innan servering.<\/p>\n

Skagensill style<\/p>\n

200 g VegMe Pulled Original
\n\u00bd\u20131 r\u00f6dl\u00f6k
\n1 \u00bd dl VegMe Majonn\u00e4s
\n1 dl vegansk fraiche
\n2 \u00bd msk r\u00f6d t\u00e5ngkaviar
\n\u00bd knippe f\u00e4rsk dill
\n\u00bd tsk salt
\nnymald svartpeppar<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:
\nBlanda ihop majonn\u00e4s och fraiche med salt och peppar.
\nHacka l\u00f6k och dill fint, tills\u00e4tt hacket och t\u00e5ngkaviaren i majonn\u00e4sblandningen. Blanda v\u00e4l.
\nTills\u00e4tt VegMe Pulled och r\u00f6r om s\u00e5 den t\u00e4cks av r\u00f6ran.
\nReng\u00f6r en glasburk ordentligt. Fyll burken med r\u00f6ran och l\u00e5t st\u00e5 n\u00e5gra timmar, g\u00e4rna \u00f6ver natten.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n

<\/span><\/div>","protected":false},"excerpt":{"rendered":"

Vegansk ”sill”<\/span>L\u00f6k-no-sill 1-2-3-lag: 1 \u00bd dl vatten 1 dl socker \u00bd dl \u00e4ttika 12% 200 g VegMe Pulled Original 1 r\u00f6dl\u00f6k \u00bd silverl\u00f6k 3 salladsl\u00f6kar 8 kryddpepparkorn 1 lagerblad 5 svartpepparkorn \u00bd tsk salt G\u00f6r s\u00e5 h\u00e4r: 1-2-3-lag: […]<\/p>\n

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