{"id":468,"date":"2024-11-25T13:40:02","date_gmt":"2024-11-25T12:40:02","guid":{"rendered":"https:\/\/vegme.se\/?page_id=468"},"modified":"2024-11-25T13:41:05","modified_gmt":"2024-11-25T12:41:05","slug":"asiatiska-nudlar-med-pulled","status":"publish","type":"page","link":"https:\/\/vegme.se\/en\/recept\/asiatiska-nudlar-med-pulled\/","title":{"rendered":"Asiatiska nudlar med pulled"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” locked=”off” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.3″ _module_preset=”default” border_width_bottom=”1px” border_color_bottom=”#dddddd” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.3″ _dynamic_attributes=”content” _module_preset=”default” header_text_align=”center” global_colors_info=”{}” theme_builder_area=”post_content”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxoMT4iLCJhZnRlciI6IjwvaDE+In19@[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ gutter_width=”2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/vegme.se\/wp-content\/uploads\/2024\/11\/Nudlar-recet.png” title_text=”Nudlar-recet” _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_code _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/span>[\/et_pb_code][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]S\u00f6tsyrliga, kryddiga och alldeles ljuvliga smaker.<\/p>\n

4 port<\/p>\n

3 msk ketchup
\n2 tsk mald ingef\u00e4ra
\n1 tsk sesamolja
\n2 tsk sriracha
\n4 msk japansk soja
\n2 msk risvin\u00e4ger
\n1 vitl\u00f6ksklyfta<\/p>\n

600 g VegMe Pulled Original
\n350 g risnudlar<\/p>\n

1 knippe salladsl\u00f6k
\n100 g shiitake
\n4 pak choi
\n1 paprika
\n1 vitl\u00f6ksklyfta<\/p>\n

rostade sesamfr\u00f6n
\nkoriander
\nf\u00e4rsk chili om man vill<\/p>\n

R\u00f6r ihop ketchup med ingef\u00e4ra, sesamolja, sriracha, soja, risvin\u00e4ger och pressad vitl\u00f6k i en st\u00f6rre sk\u00e5l. Blanda ner Vegme Pulled. Koka nudlarna enligt anvisningar p\u00e5 f\u00f6rpackningen.
\nSk\u00e4r salladsl\u00f6k i strimlor. Sk\u00e4r svampen i bitar om den \u00e4r stor. Sk\u00e4r pak choi i kvartar. Strimla paprika. H\u00e4ll olja i en wok och fr\u00e4s pak choi s\u00e5 att den f\u00e5r f\u00e4rg. Ta upp. L\u00e4gg i svamp tillsammans med salladsl\u00f6k och l\u00e5t fr\u00e4sa med. Pressa i vitl\u00f6k och blanda runt. Blanda i paprika. L\u00e4gg i nudlar och sv\u00e4ng runt tillsammans med VegMe Pulled. L\u00e4gg upp i sk\u00e5lar och toppa med sesamfr\u00f6n, koriander och lite chili.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n

<\/span><\/div>","protected":false},"excerpt":{"rendered":"

<\/span>S\u00f6tsyrliga, kryddiga och alldeles ljuvliga smaker. 4 port 3 msk ketchup 2 tsk mald ingef\u00e4ra 1 tsk sesamolja 2 tsk sriracha 4 msk japansk soja 2 msk risvin\u00e4ger 1 vitl\u00f6ksklyfta 600 g VegMe Pulled Original 350 g risnudlar […]<\/p>\n

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