{"id":514,"date":"2024-11-25T17:10:37","date_gmt":"2024-11-25T16:10:37","guid":{"rendered":"https:\/\/vegme.se\/?page_id=514"},"modified":"2024-11-25T17:11:58","modified_gmt":"2024-11-25T16:11:58","slug":"sloppy-joes-med-koreansk-touch","status":"publish","type":"page","link":"https:\/\/vegme.se\/en\/recept\/sloppy-joes-med-koreansk-touch\/","title":{"rendered":"Sloppy Joes med koreansk touch"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” locked=”off” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.3″ _module_preset=”default” border_width_bottom=”1px” border_color_bottom=”#dddddd” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.3″ _dynamic_attributes=”content” _module_preset=”default” header_text_align=”center” global_colors_info=”{}” theme_builder_area=”post_content”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxoMT4iLCJhZnRlciI6IjwvaDE+In19@[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ gutter_width=”2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/vegme.se\/wp-content\/uploads\/2024\/11\/VegMe_sloppy_recept_700x700.jpg” title_text=”VegMe_sloppy_recept_700x700″ _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_code _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/span>[\/et_pb_code][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]4 port<\/p>\n

4 hamburgerbr\u00f6d
\n300 g VegMe Pulled Original
\n2 vitl\u00f6ksklyftor
\n2 tsk sesamolja
\n1 \u00bc dl ketchup
\n1 \u00bc dl hoisins\u00e5s
\n1 dl vatten
\n2 msk japansk soya
\n1 msk risvin\u00e4ger
\n1 tsk sriracha
\nsalt
\npeppar<\/p>\n

3 salladsl\u00f6kar
\nrostade sesamfr\u00f6n<\/p>\n

Pressa i vitl\u00f6k i en sk\u00e5l och r\u00f6r i sesamolja. H\u00e4ll i ketchup, hoisins\u00e5s, vatten, soja, risvin\u00e4ger och sriracha. Smaka av med salt och peppar. L\u00e4gg i Pulled Original.<\/p>\n

L\u00e4gg i en folieform och t\u00e4ck med folie eller dubbla bitar foliepapper och st\u00e4ng igen. L\u00e4gg vid sidan av gl\u00f6den f\u00f6r att bli varmt.<\/p>\n

Grilla br\u00f6den. Hacka salladsl\u00f6k fint. L\u00e4gg sallad i br\u00f6den och toppa med Pulled. Str\u00f6 \u00f6ver salladsl\u00f6k och sesamfr\u00f6n.<\/p>\n

Tips!
\nEn liten klick VegMe Majonn\u00e4s p\u00e5 br\u00f6det \u00e4r ocks\u00e5 gott till.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n

<\/span><\/div>","protected":false},"excerpt":{"rendered":"

<\/span>4 port 4 hamburgerbr\u00f6d 300 g VegMe Pulled Original 2 vitl\u00f6ksklyftor 2 tsk sesamolja 1 \u00bc dl ketchup 1 \u00bc dl hoisins\u00e5s 1 dl vatten 2 msk japansk soya 1 msk risvin\u00e4ger 1 tsk sriracha salt peppar 3 […]<\/p>\n

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