{"id":549,"date":"2024-11-25T17:30:34","date_gmt":"2024-11-25T16:30:34","guid":{"rendered":"https:\/\/vegme.se\/?page_id=549"},"modified":"2024-11-25T17:33:08","modified_gmt":"2024-11-25T16:33:08","slug":"italienska-biffar-med-kramig-tomatsas-och-mozzarella","status":"publish","type":"page","link":"https:\/\/vegme.se\/en\/recept\/italienska-biffar-med-kramig-tomatsas-och-mozzarella\/","title":{"rendered":"Italienska biffar med kr\u00e4mig tomats\u00e5s och mozzarella"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” locked=”off” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.3″ _module_preset=”default” border_width_bottom=”1px” border_color_bottom=”#dddddd” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.3″ _dynamic_attributes=”content” _module_preset=”default” header_text_align=”center” global_colors_info=”{}” theme_builder_area=”post_content”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxoMT4iLCJhZnRlciI6IjwvaDE+In19@[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ gutter_width=”2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/vegme.se\/wp-content\/uploads\/2024\/11\/veg-me_0038x-lev_fix3-scaled-1.jpg” title_text=”veg-me_0038x-lev_fix3-scaled-1″ _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_code _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/span>[\/et_pb_code][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]4 portioner<\/p>\n

2 f\u00f6rpackningar VegMe Italiensk biff
\n1 gul l\u00f6k
\n2 vitl\u00f6ksklyftor
\n1 msk tomatpur\u00e9
\n1 burk krossade tomater
\n\u00bd t\u00e4rning gr\u00f6nsaksbuljong
\n2 msk balsamico
\n2 msk hackad basilika
\n2 msk havregr\u00e4dde
\n200 g vegansk mozzarella
\nsalt
\npeppar
\n400 g pasta<\/p>\n

Hacka l\u00f6ken fint och fr\u00e4s i en kastrull. Pressa i vitl\u00f6k. R\u00f6r i tomatpur\u00e9 och l\u00e5t fr\u00e4sa en stund. H\u00e4ll i krossade tomater och buljong. L\u00e5t puttra. R\u00f6r i balsamico och basilika i slutet tillsammans med gr\u00e4dde. Mixa s\u00e5sen sl\u00e4t. Smaka av med salt och peppar.<\/p>\n

Koka pasta och blanda med s\u00e5sen. L\u00e4gg p\u00e5 mozzarella och servera med de nystekta biffarna.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n

<\/span><\/div>","protected":false},"excerpt":{"rendered":"

<\/span>4 portioner 2 f\u00f6rpackningar VegMe Italiensk biff 1 gul l\u00f6k 2 vitl\u00f6ksklyftor 1 msk tomatpur\u00e9 1 burk krossade tomater \u00bd t\u00e4rning gr\u00f6nsaksbuljong 2 msk balsamico 2 msk hackad basilika 2 msk havregr\u00e4dde 200 g vegansk mozzarella salt peppar […]<\/p>\n

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