{"id":581,"date":"2024-11-25T20:17:49","date_gmt":"2024-11-25T19:17:49","guid":{"rendered":"https:\/\/vegme.se\/?page_id=581"},"modified":"2024-11-25T20:18:46","modified_gmt":"2024-11-25T19:18:46","slug":"lyxiga-nyarsmackor-a-la-vegme","status":"publish","type":"page","link":"https:\/\/vegme.se\/en\/recept\/lyxiga-nyarsmackor-a-la-vegme\/","title":{"rendered":"Lyxiga ny\u00e5rsmackor \u00e1 la VegMe"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” locked=”off” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.3″ _module_preset=”default” border_width_bottom=”1px” border_color_bottom=”#dddddd” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.3″ _dynamic_attributes=”content” _module_preset=”default” header_text_align=”center” global_colors_info=”{}” theme_builder_area=”post_content”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxoMT4iLCJhZnRlciI6IjwvaDE+In19@[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ gutter_width=”2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/vegme.se\/wp-content\/uploads\/2024\/11\/VegMe-Nyars_Mackor_01_retu.jpg” title_text=”VegMe-Nyars_Mackor_01_retu” _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_code _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/span>[\/et_pb_code][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]ca 12 st<\/p>\n

1 kavring
\n1 frp VegMe Vegan Bites
\n350 g kron\u00e4rtskockstapenad
\n250 g ostronskivling
\nOlivolja
\n1 f\u00e4rsk chili eller chilipulver
\n1 vitl\u00f6ksklyfta
\nSalt
\nPeppar
\nZest av 1 citron
\n1 kruka f\u00e4rsk persilja
\n30 g pinjen\u00f6tter
\n100 g gr\u00f6nk\u00e5l<\/p>\n

Picklade gr\u00f6nsaker
\n1\/2 gurka
\n1 r\u00f6dl\u00f6k
\n1 dl \u00e4ttika
\n2 dl socker
\n3 dl vatten<\/p>\n

1. Koka upp \u00e4ttika, socker och vatten. H\u00e4ll upp i tv\u00e5 sm\u00e5 sk\u00e5lar och addera tunt skivad gurka i ena sk\u00e5len och tunt skivad r\u00f6dl\u00f6k i den andra. L\u00e5t svalna och st\u00e4ll i kylen 1 timme.
\n2. V\u00e4rm upp olja i en stekpanna, hacka chili och vitl\u00f6k och stek mjuka p\u00e5 l\u00e5g v\u00e4rme i ca 1 minut.
\n3. Addera ostronskivlingen och l\u00e5t steka tills vattnet g\u00e5tt ur och den f\u00e5tt f\u00e4rg.
\n4. L\u00e4gg svampen \u00e5t sidan. Stek (utan att tv\u00e4tta pannan) Vegan Bites gyllene och addera svampen. St\u00e4ll \u00e5t sidan.
\n5. Massera gr\u00f6nk\u00e5len med olivolja och salt, l\u00e4gg in i ugnen p\u00e5 200 grader i n\u00e5gra minuter tills de blivit lite krispiga.
\n6. Rosta pinjen\u00f6tterna i en torr panna tills de blir gyllene. R\u00f6r hela tiden.
\n7. Sk\u00e4r kavringen i skivor och dela p\u00e5 tv\u00e5, stek sedan l\u00e4tt i olivolja och l\u00e4gg \u00e5t sidan.
\n8. Bred gener\u00f6st med tapenad p\u00e5 den l\u00e4tt svalnade kavringen och toppa med svampblandningen.
\n9. Garnera med de picklade gr\u00f6nsakerna, gr\u00f6nk\u00e5len, pinjen\u00f6tterna, salt, peppar, citronzest och persilja.
\n10. Servera genast.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n

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<\/span>ca 12 st 1 kavring 1 frp VegMe Vegan Bites 350 g kron\u00e4rtskockstapenad 250 g ostronskivling Olivolja 1 f\u00e4rsk chili eller chilipulver 1 vitl\u00f6ksklyfta Salt Peppar Zest av 1 citron 1 kruka f\u00e4rsk persilja 30 g pinjen\u00f6tter 100 […]<\/p>\n

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