{"id":669,"date":"2024-11-26T08:07:09","date_gmt":"2024-11-26T07:07:09","guid":{"rendered":"https:\/\/vegme.se\/?page_id=669"},"modified":"2024-11-26T08:08:09","modified_gmt":"2024-11-26T07:08:09","slug":"nachotallrik-med-vegme-tacofars","status":"publish","type":"page","link":"https:\/\/vegme.se\/en\/recept\/nachotallrik-med-vegme-tacofars\/","title":{"rendered":"Nachotallrik med VegMe tacof\u00e4rs"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” locked=”off” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.3″ _module_preset=”default” border_width_bottom=”1px” border_color_bottom=”#dddddd” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.3″ _dynamic_attributes=”content” _module_preset=”default” header_text_align=”center” global_colors_info=”{}” theme_builder_area=”post_content”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxoMT4iLCJhZnRlciI6IjwvaDE+In19@[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ gutter_width=”2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/vegme.se\/wp-content\/uploads\/2024\/11\/VegMe-tacos_original-fars_retu_FF2.jpg” title_text=”VegMe-tacos_original-fa\u0308rs_retu_FF2″ _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_code _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/span>[\/et_pb_code][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]4 portioner<\/p>\n

1 frp VegMe Formbar F\u00e4rs
\n1 frp Tacokrydda
\n1 s\u00f6tpotatis
\n200 g gr\u00f6nk\u00e5l
\nTomat
\nR\u00f6dl\u00f6k
\nF\u00e4rsk koriander
\nNachochips
\nSalsa<\/p>\n

Dressing
\n2 avokado
\n1 dl vatten
\nSaften av en lime
\nEn vitl\u00f6ksklyfta
\nSalt och peppar<\/p>\n

G\u00f6r s\u00e5 h\u00e4r
\nS\u00e4tt ugnen p\u00e5 225 \u00b0C. Sk\u00e4r s\u00f6tpotatisen i kuber, ringla \u00f6ver valfri olja och rosta i ugnen i ca 25 minuter. Stek f\u00e4rsen i ca 5 minuter i lite olja tills\u00e4tt tacokrydda. Sk\u00f6lj gr\u00f6nk\u00e5len och rensa bort stammarna. Rosta varsamt i ugnen tills de blivit lite krispiga i \u00e4ndarna. Sk\u00e4r gr\u00f6nsakerna och mixa alla ingredienser till dressingen tills den blivit len. Str\u00f6 ut nachochipsen \u00f6ver en tallrik, toppa med f\u00e4rs, gr\u00f6nsaker, salsa, dressing och koriander.<\/p>\n

Recept & foto: Anna Warodell[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n

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<\/span>4 portioner 1 frp VegMe Formbar F\u00e4rs 1 frp Tacokrydda 1 s\u00f6tpotatis 200 g gr\u00f6nk\u00e5l Tomat R\u00f6dl\u00f6k F\u00e4rsk koriander Nachochips Salsa Dressing 2 avokado 1 dl vatten Saften av en lime En vitl\u00f6ksklyfta Salt och peppar G\u00f6r s\u00e5 […]<\/p>\n

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