{"id":747,"date":"2024-11-26T15:05:00","date_gmt":"2024-11-26T14:05:00","guid":{"rendered":"https:\/\/vegme.se\/?page_id=747"},"modified":"2024-11-26T15:05:57","modified_gmt":"2024-11-26T14:05:57","slug":"indisk-marockansk-gryta","status":"publish","type":"page","link":"https:\/\/vegme.se\/en\/recept\/indisk-marockansk-gryta\/","title":{"rendered":"Indisk\/marockansk gryta"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” locked=”off” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.3″ _module_preset=”default” border_width_bottom=”1px” border_color_bottom=”#dddddd” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.3″ _dynamic_attributes=”content” _module_preset=”default” header_text_align=”center” global_colors_info=”{}” theme_builder_area=”post_content”]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxoMT4iLCJhZnRlciI6IjwvaDE+In19@[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ gutter_width=”2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/vegme.se\/wp-content\/uploads\/2024\/11\/Indisk-Marokansk-gryta-1-1.jpg” title_text=”Indisk-Marokansk-gryta-1-1″ _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_code _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/span>[\/et_pb_code][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]4 portioner<\/p>\n

1 frp VegMe Formbar f\u00e4rs
\n1 gul l\u00f6k
\n1 r\u00f6d paprika
\n\u00bd spansk r\u00f6d peppar
\n1 msk finriven ingef\u00e4ra
\n4 kardemummak\u00e4rnor
\n1 tsk spiskummin
\n1 tsk Garam masalapulver
\n1 burk krossade tomater
\n1\/2 dl vatten
\n8 torkade aprikoser
\n3 dl ris
\n2 msk olivolja eller rapsolja
\n1-2 tsk salt
\nSvartpeppar efter smak<\/p>\n

G\u00f6r s\u00e5 h\u00e4r
\nFinhacka l\u00f6k och spansk peppar. T\u00e4rna paprikan. V\u00e4rm olja i en gryta och fr\u00e4s l\u00f6k, peppar, paprika och ingef\u00e4ra med kryddorna. Tills\u00e4tt f\u00e4rsen och r\u00f6r runt tills allt \u00e4r varmt. Tills\u00e4tt krossade tomater och vatten. L\u00e5t sm\u00e5koka under lock cirka 10 minuter. Tillaga under tiden riset enligt anvisning p\u00e5 f\u00f6rpackningen. Grovhacka aprikoserna och blanda i grytan. L\u00e5t sm\u00e5koka ytterligare 10 minuter. Smaka av med salt och peppar.<\/p>\n

Gott tillbeh\u00f6r
\nBlanda 1,5 dl VegMe Aioli med 1 dl hackad f\u00e4rsk mynta.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n

<\/span><\/div>","protected":false},"excerpt":{"rendered":"

<\/span>4 portioner 1 frp VegMe Formbar f\u00e4rs 1 gul l\u00f6k 1 r\u00f6d paprika \u00bd spansk r\u00f6d peppar 1 msk finriven ingef\u00e4ra 4 kardemummak\u00e4rnor 1 tsk spiskummin 1 tsk Garam masalapulver 1 burk krossade tomater 1\/2 dl vatten 8 […]<\/p>\n

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