{"id":7501,"date":"2024-11-29T12:07:34","date_gmt":"2024-11-29T11:07:34","guid":{"rendered":"https:\/\/vegme.se\/?p=7501"},"modified":"2025-06-06T14:47:11","modified_gmt":"2025-06-06T12:47:11","slug":"vegme-i-gastronomiska-akademins-kalender","status":"publish","type":"post","link":"https:\/\/vegme.se\/en\/vegme-i-gastronomiska-akademins-kalender\/","title":{"rendered":"VegMe i Gastronomiska Akademins Kalender"},"content":{"rendered":"<p>Den 9 december 2020 kom Gastronomiska Akademins St\u00e4ndige sekreterare Karsten Thurfjell till Smaklabbet. Han \u00f6verl\u00e4mnade 2021 \u00e5rs utg\u00e5va av Gastronomiska Akademins Kalender&nbsp;<a href=\"https:\/\/ga.akademierna.se\/kalender\/gastronomisk-kalender-2020\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u201dNya Svenska Matvanor\u201d<\/a>&nbsp;i vilken VegMe f\u00f6rekommer i reportage och intervju.<\/p>\n\n\n\n<p>Vi \u00e4r v\u00e4ldigt stolta och glada!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"453\" height=\"640\" src=\"https:\/\/vegme.se\/wp-content\/uploads\/2024\/11\/Nya-Svenska-Matvanor-2021.jpeg\" alt=\"\" class=\"wp-image-7477\" srcset=\"https:\/\/vegme.se\/wp-content\/uploads\/2024\/11\/Nya-Svenska-Matvanor-2021.jpeg 453w, https:\/\/vegme.se\/wp-content\/uploads\/2024\/11\/Nya-Svenska-Matvanor-2021-212x300.jpeg 212w\" sizes=\"(max-width: 453px) 100vw, 453px\" \/><\/figure>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_7501\"  data-site_id=\"6744578e6fd08bb0055e7823\"  data-theme=\"custom\"  data-icon_l=\"hrt3\"  data-icon_size=\"20\"  data-icon_l_c=\"#dddddd\"  data-icon_l_c_v=\"#cb5199\"  data-label_c=\"#dddddd\"  data-label_c_v=\"#cb5199\"  data-counter_l_c=\"#dddddd\"  data-bg_c=\"#ffffff\"  data-brdr_c=\"#dddddd\"  data-show_like_label=\"false\"  data-dislike_enabled=\"false\"  data-icon_dislike_show=\"false\"  data-white_label=\"true\"  data-i18n_like=\"Love this\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/vegme.se\/en\/vegme-i-gastronomiska-akademins-kalender\/\"  data-item_title=\"VegMe i Gastronomiska Akademins Kalender\"  data-item_image=\"https:\/\/vegme.se\/wp-content\/uploads\/2025\/03\/Nya-Svenska-Matvanor-2021-01.jpg\"  data-item_date=\"2024-11-29T12:07:34+01:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.59\"  data-prx=\"https:\/\/vegme.se\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>Den 9 december 2020 kom Gastronomiska Akademins St\u00e4ndige sekreterare Karsten Thurfjell till Smaklabbet. Han \u00f6verl\u00e4mnade 2021 \u00e5rs utg\u00e5va av Gastronomiska Akademins Kalender&nbsp;\u201dNya Svenska Matvanor\u201d&nbsp;i vilken VegMe f\u00f6rekommer i reportage och intervju. Vi \u00e4r v\u00e4ldigt stolta och glada!<\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_7501\"  data-site_id=\"6744578e6fd08bb0055e7823\"  data-theme=\"custom\"  data-icon_l=\"hrt3\"  data-icon_size=\"20\"  data-icon_l_c=\"#dddddd\"  data-icon_l_c_v=\"#cb5199\"  data-label_c=\"#dddddd\"  data-label_c_v=\"#cb5199\"  data-counter_l_c=\"#dddddd\"  data-bg_c=\"#ffffff\"  data-brdr_c=\"#dddddd\"  data-show_like_label=\"false\"  data-dislike_enabled=\"false\"  data-icon_dislike_show=\"false\"  data-white_label=\"true\"  data-i18n_like=\"Love this\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/vegme.se\/en\/vegme-i-gastronomiska-akademins-kalender\/\"  data-item_title=\"VegMe i Gastronomiska Akademins Kalender\"  data-item_image=\"https:\/\/vegme.se\/wp-content\/uploads\/2025\/03\/Nya-Svenska-Matvanor-2021-01.jpg\"  data-item_date=\"2024-11-29T12:07:34+01:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.59\"  data-prx=\"https:\/\/vegme.se\/wp-admin\/admin-ajax.php?action=likebtn_prx\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":2,"featured_media":8750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-7501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/vegme.se\/en\/wp-json\/wp\/v2\/posts\/7501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegme.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegme.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegme.se\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vegme.se\/en\/wp-json\/wp\/v2\/comments?post=7501"}],"version-history":[{"count":1,"href":"https:\/\/vegme.se\/en\/wp-json\/wp\/v2\/posts\/7501\/revisions"}],"predecessor-version":[{"id":7503,"href":"https:\/\/vegme.se\/en\/wp-json\/wp\/v2\/posts\/7501\/revisions\/7503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vegme.se\/en\/wp-json\/wp\/v2\/media\/8750"}],"wp:attachment":[{"href":"https:\/\/vegme.se\/en\/wp-json\/wp\/v2\/media?parent=7501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegme.se\/en\/wp-json\/wp\/v2\/categories?post=7501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegme.se\/en\/wp-json\/wp\/v2\/tags?post=7501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}