It was in the Taste Lab that the Schönemyr family of restaurateurs created VegMe Authentic Smoke®. Where fresh smoke from Swedish hardwoods is compressed and used as a flavoring in foods such as butter, water, rapeseed oil, olive oil and soy. Since soy protein is not inherently a standout flavor experience, the idea was invented to flavor the soy protein with the cold-smoked water. This in turn has given the products the unique umami flavor. VegMe has developed a way to homogenize flavors by pressing them into the products. This is to give the umami flavor that then runs through the entire product and not just lies on the surface. By flavoring the products with seaweed extract, rapeseed oil and algae from the Swedish west coast, VegMe has also developed a unique Seamami flavor. We are not satisfied until we have developed something that can really tickle the taste buds.
