Veggie buns with mash

Ingredients: Mashed potatoes 48% (potatoes, OAT drink (water, gluten-free OAT flour, rapeseed oil, salt), margarine (vegetable oils (sunflower, rapeseed), coconut fat, water, broad bean, natural flavor, glucose) sea salt, black pepper, nutmeg) VegMe buns 24%, (water, Swedish pea protein, Swedish quinoa, Swedish rapeseed oil, Swedish sugar seaweed, (Saccharina latissima), vinegar, stabilizer (methyl cellulose), onion, salt, natural flavor, black pepper)), cream sauce 22%, (OAT cream (water, rapeseed oil, gluten-free OAT flour, modified starch, bamboo fiber, salt) water, SOY SAUCE (water, SOYBEANS, corn flour, salt) tomato puree, blackcurrant jelly (sugar, blackcurrant juice), corn starch, vegetable stock (water, vegetable juice concentrate (carrot, onion, leek))salt, natural flavor, parsnip, modified corn starch, garlic powder, sunflower oil), black pepper)), lingonberry jam (lingonberries, sugar, water, stabilizer (pectin), acidity regulator (citric acid) preservatives (potassium sorbate, sodium benzoate)), parsley

Preparation:
Microwave: Poke a few holes in the plastic, peel off a piece of the plastic wrap and remove the container with lingonberry jam. Heat for about 3 minutes (750W). Let the dish rest for about 1 minute, peel off the plastic.
Oven: Remove the plastic, remove the container with lingonberry jam, heat in the oven for about 10-15 minutes at 200C°

Nutritional value per 100g:
Energy 524kJ/126 kcal
Fat 5.6g
of which saturated fat 0.8g
Carbohydrate 13.7g
of which sugars 4.2g
protein 3.4g
salt 1.2g

Refrigerated goods

Plant-based

Produced in Sweden