by Lars Schoemyr | Nov 29, 2024
On January 20, 2020, our work was honored with Gastronomic Academy Diploma, with the motivation "For using innovative methods to produce vegan products from climate-smart soy protein with a unique, meat-like texture and taste."”
Pictured from left to right: Lisa Eisenman, Monica Eisenman, Paul Svensson, Pia Schönemyr, Lasse Schönemyr, Martin Ragnar and Andreas Sundgren Graniti.
Photo taken by: Thomas Svensson
| Cookie | Duration | Description |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by the GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by the GDPR Cookie Consent plugin. The cookies are used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by the GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by the GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not the user has consented to the use of cookies. It does not store any personal data. |
